Welcome to the Revival Blog
We spent more than a decade learning about einkorn. We researched the science, and met with farmers, millers, nutritionists, and chefs, among many others. Everything we’ve learned has inspired us deeply and we’re passionate about sharing Revival Einkorn, and itsstory, with you. Here you can learn all about einkorn and its various benefits, nutritional information and research as well as Revival Einkorn company news and press releases.
Is Einkorn Gluten Free?
We love this question... the simple answer is no, Einkorn (Triticcum monococcum) is not gluten free. But the well-researched response is ‘einkorn wheat does not contain the same old gluten that we have come to avoid these days!’
What is Einkorn Wheat?
One thing it is not...it is not the wheat that the vast majority of humanity consumes today!
Revival Einkorn Pasta Lands in Erewhon Market
The Einkorn brand set to disrupt the $4.5 billion Gluten-Free industry is now available at Erewhon.
Welcome to the Revival
At the Wheat Revival Company we are extremely excited and proud to launch our flagship brand; Revival Einkorn. Revival Einkorn is focused on bringing back earth’s first and best tasting wheat to a hungry world.
Recent articles
Cook with Maria on Instagram!
Co-founder and lead test cook, Maria Forster puts together a variety of simple and delicious pasta dishes using Revival Einkorn organic pasta and fresh local ingredients.
Tell us about your favorite Revival Einkorn recipe for a chance to win free pasta. Be sure to tag us @revivaleinkorn in your instagram stories – we can't wait to see what you come up with.